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We are committed to ensuring the quality of all our products. Our Good Manufacturing Practices (GMPs) for food processing include a strict Food Safety Plan, a Hazard Analysis Critical Control Point program (HACCP) and a strong Quality Control Check Points program (QCCP).

Additionally we are audited regularly by AIB, an independent Food Safety Organization to confirm our high quality standards. For our customers this translates into products they can proudly and safely offer to their customers around the world.